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Decaf
Single Origin
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Columbian Coffee - Decaf |
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A well-rounded hearty coffee.
Full body and light acidity, a robust flavor and wonderful
aroma. |
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Sumatra Coffee - Decaf |
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A well-rounded hearty coffee.
Full body and light acidity, a robust flavor and wonderful
aroma. |
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DECAFFEINATED COFFEE PROCESS
100% NATURAL MOST FLAVORFUL DECAFFEINATED COFFEE
Carbon Dioxide Decaf Process Coffee (CO2)
This is a natural process for decaffeination that involves the use of
high-pressure CO2 to decaffeinate raw green coffee beans. Green Beans
are soaked in pure water and placed in a stainless steel container
that is under tremendous pressure. The coffee is steamed
allowing the pores of the coffee to open. The CO2 becomes
liquefied as it is introduced into the tank. Over several hours
the liquefied CO2 forces the caffeine molecules out of the raw coffee
as it is dissolved. The CO2 binds with the caffeine and the
pressure is then decreased to remove the CO2 and the caffeine from the
solution. The beans are then placed into a drier where the
coffee beans are brought back to their original moisture content.
CO2 Benefits:
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